Job Responsibilities and Duties
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
- Requirements
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
- Able to work holidays and weekends
SALARY AND BENIFITES
- Basic SAR 1200 + Food SAR 300 = SAR 1500 for 08 Hours
- Terms of Contract: 02 Years
- Accommodation, Transport, Medical & Insurance will be provide by the company.
More Information
- Salary Offer SR1500 GBP SR1500 Month
- Address colombo
- Total Years Experience 2 Years
- Gender Male
