+94 11 2582879/+94 11 2360656 | Inquiries : hello@directlines.lk | Candidates : Vacancy@directlines.lk

Job Responsibilities and Duties

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie’s supervision
  • Disposes of spoiled items and adheres to sanitation policies
  • Requirements
  • 1-2 years of work experience in a similar role
  • Good understanding of food, health, and safety regulations
  • Excellent communication skills
  • Computer literate
  • Able to lift heavy items
  • Able to work holidays and weekends

 

SALARY AND BENIFITES

  • Basic SAR 1200 + Food SAR 300 = SAR 1500 for 08 Hours
  • Terms of Contract: 02 Years
  • Accommodation, Transport, Medical & Insurance will be provide by the company.

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No. 379, 2nd Floor, Galle Road, Colombo-6. Sri Lanka.Inquiries: +94-11-2582879 Hotline: +94-11-2360656 fax: +94-11-2508084
hello@directlines.lk
OFFICE HOURS
WEEKDAYS: 9AM – 5PM SATURDAY: 9AM – 1PM SUNDAY: CLOSED
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